



White Spice
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SPICE IT UP
The ingredients that create Tea Drop’s White Spice blend reads like an exotic wish-list. Pure white tea, ginger root, cinnamon, cardamom, cloves, star anise, rose peta...
Caffeine Level: low
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A harmonious marriage of tea and spices with a sweet after taste
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Pure white tea, ginger root, cinnamon, cardamom, cloves, star anise, rose petals, safflower, nutmeg, black pepper and chai flavour
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China
Fujian Province, Fuding
Harvest - Mid April to early May
-
SPICE IT UP
The ingredients that create Tea Drop’s White Spice blend reads like an exotic wish-list. Pure white tea, ginger root, cinnamon, cardamom, cloves, star anise, rose peta...
Caffeine Level: low
-
A harmonious marriage of tea and spices with a sweet after taste
-
Pure white tea, ginger root, cinnamon, cardamom, cloves, star anise, rose petals, safflower, nutmeg, black pepper and chai flavour
-
China
Fujian Province, Fuding
Harvest - Mid April to early May
Tasting Notes
A harmonious marriage of tea and spices with a sweet after taste
Origins
China, Fujian Fuding
Fuding is one of the main producing areas for white tea in China. It’s surrounded by highlands with spectacular rock formations, caves and towering mountains, including the famed Taimu mountain – known as ‘Paradise at sea’. The region is awash with rolling hills, fresh streams and forests. The hilly territories with their red and yellow soils and the year-round mild climate and consistent rainfall contribute to the unique flavour of the white tea produced here.

