Darjeeling is grown high in the eastern Himalayas, where mountain mists, monsoon rains, and cool air shape teas of rare character. With five seasonal harvests, each flush reveals a new personality — the prized first flush light and floral, later harvests deeper and more muscatel. This unique terroir gives Darjeeling its unmistakable elegance: a tea both delicate and complex, prized for clarity and focus.

“Light, floral, and muscatel —sparkles like champagne, for unhurried afternoons.”

ORIGIN:
India