From the rolling fields of Shizuoka, where fertile soils and ocean breezes nurture tea gardens of remarkable purity, comes the foundation of our Genmaicha. Pan toasted rice grains mingle with green tea leaves to create a cup that is warm, savoury, and balanced — long celebrated in Japan as the perfect accompaniment to food.
Best enjoyed with lunch or light meals, it is a timeless expression of balance and nourishment.

Nutty, toasty and grain-kissed - a comforting brew rooted in warmth and balance.

ORIGIN:
Japan