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Hikari Reserve (ORGANIC) Matcha

$27.50

Hikari Reserve showcases the pinnacle of Japanese tea mastery. Crafted with Yabukita, Okumidori, and Tsuyuhikari cultivars, this organic matcha is shade-grown for up to three weeks in Kagoshima Prefecture. Freshly ground and packed in Japan at the peak of its freshness, Hikari Reserve captures vibrant colour, rich umami, and delicate sweetness. Perfect for matcha lattes, desserts, or savoured on its own, this blend redefines excellence in every sip.

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    Hikari Reserve (ORGANIC) Matcha

    Vibrant, vegetal, and beautifully refined.

    In the Kagoshima Prefecture, expert farmers cultivate matcha with patience and precision. Shading the leaves before harvest intensifies chlorophyll and sweetness, while careful deveining and slow stone-grinding preserve purity and flavour. The result is a vibrant green powder that reflects its origin — clean, balanced, and alive with energy. Whether whisked traditionally or infused into food and drink, Hikari Reserve embodies Japanese craftsmanship at its finest.
    “Bright, clean, and quietly powerful. Matcha done the right way.”

    ORIGIN:
    Japan

    Vibrant, vegetal, and beautifully refined.

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